Adapted from allrecipes.com.

½ cup unsalted butter, soft
¾ cup sugar
1 egg
1 teaspoon vanilla
½ cup ap flour
½ cup whole wheat flour
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup cocoa
1 cup peanut butter chips

Pre heat the oven to 350˚. In a large bowl mix together the butter & sugar. I use these weird things called “my hand” and “a fork”, but I guess you could use a mixer. You’re done with the fork now, get a spoon. Add the egg, mix, add the vanilla, mix. Get a new bowl. Stir together the flours, soda, salt & cocoa. Make sure the cocoa is all the way mixed into the flour. Add this to the sugar butter. Mix, dump in the chips, mix. Scoop the dough onto cookie sheets lined with parchment paper, about a tablespoon per cookie. Bake for 9-11 minutes. Let them cool on the sheet for a few before you move them to a wire rack to cool completely.

Makes 24-ish.